Healthy Oyster Recipes (Slide 7)
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fisherman’s Wharf section of San Francisco. It was originally made on fishing boats with whatever fish were at hand. Wine was always an important component of the dish and red was used as often as white—it’s all about what you prefer. This cioppino comes to us from California chef and cooking teacher John Ash, who has been an advocate for sustainable-food issues for years and has served on the board of advisors of Seafood Watch—the advocacy arm of the Monterey Bay Aquarium. Ash chose a variety of shellfish for this recipe, all of which are Seafood Watch Best Choices or Good Alternatives.
This oyster soup bursts with the heady flavors of the sea. Rather than heavy cream, this recipe uses…View slide
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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