Healthy Oyster Recipes (Slide 2)
It may seem a little intimidating to open an oyster, but after a little practice it gets easier. Classically oysters are served raw on the half shell with a little mignonette sauce, which refers in French to “black pepper,” but you can also enjoy them without any sauce at all.
Recipe: Oysters on the Half Shell with Mignonette Sauce
This oyster soup bursts with the heady flavors of the sea. Rather than heavy cream, this recipe uses…View slide
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fishe…View slide
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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