Often oysters are served raw on the half shell with a little mignonette sauce, which refers in French to “black pepper,” but you can also enjoy them in a variety of recipes, such as Oyster Stew or Oysters Rockefeller. Our healthy oyster recipes are lightened-up versions of these classic oyster dishes and are a good source of zinc, which supports the immune system. Try Spicy Thai Barbecued Oysters for a gourmet appetizer for your next dinner party.