Healthy Olive Recipes (Slide 13)

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Artichoke & Ripe Olive Tuna Salad

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.

Recipe: Artichoke & Ripe Olive Tuna Salad

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Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style …View slide

Tuna Pasta with Olives & Ar…

Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna…View slide

Fresh Tomato & Black Olive …

Fresh tomato slices and chopped olives make a simple topping for this easy homemade pizza. If you wa…View slide

Sicilian Olive Chicken

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata ol…View slide

Grilled Tuna with Olive Relish

A simple relish of parsley and olives jazzes up grilled tuna. Make it a meal: Serve with grilled veg…View slide

Kneadless Black Olive & Her…

These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top…View slide

Green Olive & Almond Spread

Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette s…View slide

Green Bean Salad with Corn,…

This vibrant summer salad goes well with just about any entree. Be sure to get ultra-fresh beans and…View slide

Provolone & Olive Stuffed C…

This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particu…View slide

Fennel, Goat Cheese & Ripe …

It's easy to elevate the humble homemade pizza when you add a second crust on top. Loaded with fenne…View slide

Chicken with Green Olives &…

The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weekni…View slide

Tomato & Green Olive Salsa

This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve a…View slide

Artichoke & Ripe Olive Tuna…

An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or o…View slide

Olive Ketchup

This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.…View slide

Salmon Roasted with Tomatoe…

Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with…View slide

Roasted Vegetable Galette w…

The natural sugar in the vegetables caramelizes during roasting, giving this tart an incredible swee…View slide

Herbed Olives

Dried herbs and crushed garlic dress up your favorite olives.…View slide

Chard with Green Olives, Cu…

Tangy green olives, sweet currants and creamy goat cheese turn chard into a sophisticated treat, jus…View slide

Tomato-&-Olive-Stuffed Port…

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing …View slide

Chicken Thighs with Green O…

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. …View slide

Pomodoro Pasta with White B…

Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Althoug…View slide

Roasted Cod with Warm Tomat…

The Mediterranean flavors of a warm tomato tapenade will brighten all kinds of white fish as well as…View slide

Rosemary-Lemon Marinated Ol…

Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.…View slide

Orzo with Lamb, Olives & Feta

Sure, orzo is good in soup, but there's no need to stop there. Here it's a base for a bold blend of …View slide

Cauliflower with Lemon & Ol…

Tangy lemon and briny olives perk up simple steamed cauliflower. …View slide

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