Healthy MyPlate-Inspired Lunch Recipes (Slide 7)
Sturdy “country-style” bread works best for this healthy tuna sandwich recipe with watercress and chili-mayo. Eat the tuna sandwich warm, straight off the grill, or wrap it up and pack it in a cooler for a picnic dinner. Serve with grilled bell peppers drizzled with extra-virgin olive oil and vinegar and a glass of Sauvignon Blanc.
Recipe: Grilled Tuna Sandwich with Lemon-Chili Mayo
This satisfying Middle Eastern wrap is full of dolmas and fresh vegetables. It makes a great take-al…View slide
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
More Healthy Lunch Recipes