Healthy MyPlate-Inspired Grilling Recipes (Slide 3)
New Orleans chef Chuck Subra turns couche couche, a Cajun breakfast food where a cornmeal batter is cooked in oil until browned, into a savory stuffing for grilled redfish. If you prefer not to make cornbread from scratch, use 4 cups diced prepared cornbread.
Recipe: Grilled Redfish with Andouille & Shrimp Couche Couche
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
More Healthy Grilling Recipes