Healthy MyPlate-Inspired Grilling Recipes (Slide 18)
The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.
Recipe: Korean Steak & Mushroom Tacos with Kimchi
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
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