Healthy MyPlate-Inspired Chicken Dinners (Slide 13)
This Asian “barbecued” chicken made in a casserole dish is truly finger-licking good! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. Serve with sautéed chard and whole-grain rice pilaf.
Recipe: Oven-Barbecued Asian Chicken
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
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