Healthy MyPlate-Inspired Bean Recipes (Slide 1)
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest of the vegetable minestrone soup in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more satisfying.
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…View slide
Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, r…View slide
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you…View slide
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