Healthy Muffin Tin Recipes (Slide 6)
Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting—it stiffens as it stands and becomes more difficult to spread.
Recipe: Apple Cupcakes with Cinnamon-Marshmallow Frosting
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
More Healthy Muffin Tin Recipes to Try