Healthy Muffin Tin Recipes (Slide 4)
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
Recipe: Muffin-Tin Crab Cakes
add to 'my eatingwell'
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
More Healthy Muffin Tin Recipes to Try