Healthy Muffin Tin Recipes (Slide 17)
This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. Serve with fresh whipped cream or a dollop of Greek yogurt.
Recipe: Mini Strawberry-Rhubarb Pies
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
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