Healthy Muffin Tin Recipes (Slide 11)
These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting. Dark chocolate lovers, be sure to use bittersweet chocolate.
Recipe: Vanilla Cupcakes with Chocolate Frosting
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground t…View slide
More Healthy Muffin Tin Recipes to Try