Healthy Muffin Recipes and Healthy Quick Bread Recipes (Slide 19)
In this recipe remake, we replaced much of the oil with fruit-based fat replacement, reduced the amount of unsweetened chocolate but added cocoa powder and used half as many nuts but toasted them for maximum flavor. The result retained the original's tender crumb and rich, chocolaty flavor with only one-third the fat.
Recipe: Chocolate Zucchini Bread
More Healthy Breakfast Recipes