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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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I'm not sure how we would live without these muffins. I've been making them for years (with the chocolate chips) and my very picky kids eat them as breakfasts, packed in their lunchboxes, snacks--you name it. I make a batch and bring them with us any time we travel. They are a lifesaver!
— Anonymous
08/07/2012 - 4:43pm
I just baked some and they came out perfect! Really moist and fluffy! This recipe is a keeper!
— Anonymous
02/23/2012 - 4:00pm
Love them.
— Anonymous
08/29/2010 - 12:40pm
These muffins are great!
— Anonymous
07/02/2010 - 11:44pm
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