Healthy Memorial Day Recipes (Slide 27)
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Recipe: Inside-Out Cheeseburgers
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be mad…View slide
More Healthy Grilling Recipes