Healthy Memorial Day Recipes (Slide 16)
Sweet, savory and spicy all at once, Jacqui Sinclair’s jerk marinade is absolutely addictive. Try it on pork loin, firm white fish or even goat if you can find it. The wood chips are optional if you’re grilling, but they add an authentic, subtle flavor to the chicken. Serve with a slightly sweet side dish, such as sweet potatoes or cornbread, to balance the heat.
Recipe: Jacqui’s Jerk Chicken
OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be mad…View slide
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