Healthy Mediterranean Pasta Recipes (Slide 2)
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!
Recipe: Italian Mussels & Pasta
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide
More Healthy Mediterranean Recipes
More Healthy Pasta Recipes