Healthy Make-Ahead Meals and Side Dishes (Slide 12)
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The crackerlike crust is quite sturdy so you can serve this as finger food at your next party or alongside a mixed green salad for a light supper.
Recipe: Chard & Feta Tart
add to 'my eatingwell'