Healthy Lunchbox Cookies (Slide 12)
Cynthia Farr-Weinfeld, a hypnotherapist and writer, started improving the nutritional profile of a friend's mother's ginger cookie recipe by substituting whole-wheat pastry flour for all-purpose flour and canola oil for shortening. “Experiment with these cookies,” she advises, “as they taste great either slightly underdone or crispy.” She calls them “the quickest cookies you'll ever bake.”
Recipe: Ginger Crinkle Cookies
add to 'my eatingwell'
One Nutty Date
Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created…View slide
Patti Anderson, a professional quilter, had never entered a cooking contest before she took our chal…View slide
More Healthy Snack Recipes