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Healthy Low Cal Football Snacks (Slide 7)

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Ranch Dip & Crunchy Vegetables

Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for the creamy base we've cut the fat substantially and eliminated the saturated fat. It only takes 15 minutes to make and keeps for 3 days so it's perfect for a healthy snack in a pinch.

Recipe: Ranch Dip & Crunchy Vegetables

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Boneless Buffalo Wings

Boneless Buffalo Wings

Even though boneless Buffalo wings are made with healthy white-meat chicken, they're usually deep-fr…View slide
Southwestern Layered Bean Dip

Southwestern Layered Bean Dip

Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in …View slide
Chile Con Queso

Chile Con Queso

Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can…View slide
Jojo's Party Mix

Jojo's Party Mix

Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil…View slide
Creamy Spinach Dip

Creamy Spinach Dip

Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat c…View slide
Parmesan Potato Skin Chips

Parmesan Potato Skin Chips

Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parm…View slide
Ranch Dip & Crunchy Vegetables

Ranch Dip & Crunchy Vegetables

Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low…View slide
New England Fried Shrimp

New England Fried Shrimp

Who doesn't love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the dee…View slide
Indonesian Tofu Satés

Indonesian Tofu Satés

Here we skewer and broil cubes of extra-firm tofu and serve them with peanut sauce for a vegetarian …View slide
Tomato & Green Olive Salsa

Tomato & Green Olive Salsa

This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve a…View slide
Oven-Fried Zucchini Sticks

Oven-Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a frac…View slide
Muffin-Tin Crab Cakes

Muffin-Tin Crab Cakes

We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the…View slide
Lemon-Parm Popcorn

Lemon-Parm Popcorn

Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.…View slide
Fire-Roasted Salsa

Fire-Roasted Salsa

Charring fresh tomatoes and jalapeños on the grill gives this chunky pureed salsa great fire-roaste…View slide
Onion Rings

Onion Rings

We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
EatingWell’s Pimiento Cheese

EatingWell’s Pimiento Cheese

This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foo…View slide
Chocolate Crunch

Chocolate Crunch

Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-…View slide
Spicy Pecan Popcorn Chicken

Spicy Pecan Popcorn Chicken

These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If …View slide

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