Healthy Low-Cal Football Snacks (Slide 12)
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
Recipe: Muffin-Tin Crab Cakes
Chile Con Queso
Our healthier version of chile con queso will have ooey-gooey-cheese lovers celebrating. Now you can…View slide
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any season…View slide
Ready in just 5 minutes, this cute ham-and-cheese appetizer or snack is as much fun to make as it is…View slide
More Healthy Game-Day Eats