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Healthy Linguine Recipes (Slide 5)

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In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety. To vary the vegetables, try green beans, asparagus or frozen peas (cook peas separately from pasta).

Recipe: Spaghetti alla Carbonara

 
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Leek & Lemon Linguine

Leek & Lemon Linguine

This simple pasta recipe has bold lemony flavor. It’s nice with a salad for a light supper or serv…View slide
Italian Mussels & Pasta

Italian Mussels & Pasta

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by t…View slide
Seafood Linguine

Seafood Linguine

This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We li…View slide
Linguine with Escarole & Shrimp

Linguine with Escarole & Sh…

Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat …View slide
Spaghetti alla Carbonara

Spaghetti alla Carbonara

In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique…View slide
Old-Fashioned Spaghetti & Meatballs

Old-Fashioned Spaghetti & M…

To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, w…View slide

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