Healthy Kids Dinner Recipes (Slide 16)
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.
Recipe: Chicken-Fried Steak & Gravy
add to 'my eatingwell'
Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown r…View slide
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