Healthy Italian Vegetarian Recipes (Slide 4)
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread.
Recipe: Bean Bolognese
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of brig…View slide
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