Healthy Italian Vegetarian Recipes (Slide 2)
Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gnocchi, but if sodium is an issue for you, opt for frozen instead. Serve with a glass of chardonnay.
Recipe: Chickpea, Spinach & Squash Gnocchi
Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of brig…View slide
More Healthy Italian Recipes to Try