Healthy Italian Vegetarian Recipes (Slide 23)
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Recipe: Cheese-&-Spinach-Stuffed Portobellos
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Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of brig…View slide
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