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Healthy Italian Vegetarian Recipes (Slide 19)

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Corn & Broccoli Calzones

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make our pizza pockets lower in saturated fat. Plus a whole-wheat crust adds a nutty flavor and extra fiber. Serve with your favorite marinara sauce for dipping.

Recipe: Corn & Broccoli Calzones

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Baked Stuffed Eggplant

Baked Stuffed Eggplant

These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve along with olives…View slide
Chickpea, Spinach & Squash Gnocchi

Chickpea, Spinach & Squash …

Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and…View slide
Spinach & Cheese Stuffed Shells

Spinach & Cheese Stuffed Sh…

Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with pr…View slide
Bean Bolognese

Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on…View slide
Pizza with White Bean Puree & Fresh Tomatoes

Pizza with White Bean Puree…

A fragrant white bean puree and fresh tomato slices top this crisp pizza.…View slide
Green Risotto

Green Risotto

Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Sicilian Caponata

Sicilian Caponata

This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomato…View slide
Salsa Palermitana (Palermo-Style Sauce)

Salsa Palermitana (Palermo-…

This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon.…View slide
Penne alla Primavera

Penne alla Primavera

Penne tossed with spring vegetables, such as carrots, morel mushrooms, asparagus, peas and fava bean…View slide
Ravioli with Arugula & Pecorino

Ravioli with Arugula & Peco…

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve wi…View slide
Fresh Tomato & Black Olive Pizza

Fresh Tomato & Black Olive …

Fresh tomato slices and chopped olives make a simple topping for this easy homemade pizza. If you wa…View slide
Broccoli Rabe, White Bean & Fontina Pasta

Broccoli Rabe, White Bean &…

Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser. Make it a Meal: r…View slide
Florentine Ravioli

Florentine Ravioli

The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's o…View slide
Inside-Out Lasagna

Inside-Out Lasagna

Here we take basic lasagna ingredients—ricotta cheese, pasta and tomatoes—and skip the layering …View slide
Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide
Ravioli & Vegetable Soup

Ravioli & Vegetable Soup

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look …View slide
Eggplant Pomodoro Pasta

Eggplant Pomodoro Pasta

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomat…View slide
Grilled Eggplant Parmesan Sandwich

Grilled Eggplant Parmesan S…

Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it…View slide
Corn & Broccoli Calzones

Corn & Broccoli Calzones

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever…View slide
Creamy Gorgonzola Polenta with Summer Squash Sauté

Creamy Gorgonzola Polenta w…

Creamy Gorgonzola polenta (Italian cornmeal “porridge”) is topped with a tender squash sauté fo…View slide
Grilled Pizza with Pesto, Tomatoes & Feta

Grilled Pizza with Pesto, T…

Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenienc…View slide
Green Pizza

Green Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide
Cheese-&-Spinach-Stuffed Portobellos

Cheese-&-Spinach-Stuffed Po…

Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—a…View slide

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