Healthy Homemade Bread Recipes (Slide 5)
The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muffins. It's great for toasting, making sandwiches or eating as is. Recipe by Nancy Baggett for EatingWell.
Recipe: Multigrain Molasses Bread
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded co…View slide
Healthy Recipes to Serve with Homemade Bread: