Healthy Homemade Bread Recipes (Slide 14)
In this healthy buttermilk biscuit recipe, sprouted whole-wheat flour lends the nutritional benefits of whole-wheat flour without the bitterness. If you can’t find sprouted flour, white whole-wheat and all-purpose flour are good substitutes. Adapted with permission from Bread Revolution by Peter Reinhart (Ten Speed Press, © 2014).
Recipe: Sprouted-Wheat Biscuits
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded co…View slide
Healthy Recipes to Serve with Homemade Bread: