Healthy Hamburger Recipes and More Burger Recipes (Slide 3)
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Recipe: Inside-Out Cheeseburgers
add to 'my eatingwell'

Cherry Burgers
Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers wit…
View slide
More Healthy Dinner Recipes