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Healthy Gnocchi Recipes (Slide 2)

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Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gnocchi, but if sodium is an issue for you, opt for frozen instead. Serve with a glass of chardonnay.

Recipe: Chickpea, Spinach & Squash Gnocchi

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Skillet Gnocchi with Shrimp & Asparagus

Skillet Gnocchi with Shrimp…

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, …View slide
Chickpea, Spinach & Squash Gnocchi

Chickpea, Spinach & Squash …

Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and…View slide
Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide
Gnocchi with Tomatoes, Pancetta & Wilted Watercress

Gnocchi with Tomatoes, Panc…

We use just a touch of pancetta—cured Italian-style bacon—to balance the sweet tomatoes and pepp…View slide
Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Gnocchi with Zucchini Ribbo…

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini…View slide
Homemade Potato Gnocchi

Homemade Potato Gnocchi

Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and sa…View slide
Spinach Gnocchi

Spinach Gnocchi

Here we add a little cooked spinach to traditional potato gnocchi for a zip of color. They’re deli…View slide
Sun-Dried Tomato Gnocchi

Sun-Dried Tomato Gnocchi

Pureed sun-dried tomatoes add a bit of tomato flavor and color to traditional potato gnocchi. Toss t…View slide

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