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EatingWell Magazine
Poll of the week
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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The recipes look delicious, and thanks, Eating Well, for bringing attention to the ways that gluten-free eaters eat.
However, Eating Well seems to have included some patently gluteny options here. Bulgar, for example, is definitely made from wheat and therefore off-limits. In making recommendations for gluten-free meals, it might make sense to just exclude the gluteny alternatives. Or at least make sure to note which have gluten and which don't...
Just a thought. Thanks again!
— Anonymous
09/21/2010 - 5:57pm
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