The recipes look delicious, and thanks, Eating Well, for bringing attention to the ways that gluten-free eaters eat.
However, Eating Well seems to have included some patently gluteny options here. Bulgar, for example, is definitely made from wheat and therefore off-limits. In making recommendations for gluten-free meals, it might make sense to just exclude the gluteny alternatives. Or at least make sure to note which have gluten and which don't...
Just a thought. Thanks again!
09/21/2010 - 5:57pm
Blue cheese dressing is not gluten free. Blue cheese it's self isn't gluten free. Therefore this recipe is labeled incorrect, and that could be potentially dangerous for those who have a gluten allergy. Just a simple FYI.