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Healthy French Recipes (Slide 19)

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Rustic Berry Tart

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite background flavor for the intense berries.

Recipe: Rustic Berry Tart

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Quick Coq au Vin

Quick Coq au Vin

Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually t…View slide
Oven-Fry Poutine with Mushroom Gravy

Oven-Fry Poutine with Mushr…

Poutine (pu-teen)—fries topped with gravy and cheese curds—is a French-Canadian fast-food classi…View slide
Ragout of Pork & Prunes

Ragout of Pork & Prunes

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. …View slide
Chicken Sausage with Potatoes & Sauerkraut

Chicken Sausage with Potato…

Here’s our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken saus…View slide
Pork Chops au Poivre

Pork Chops au Poivre

Turn your dining room into a French bistro when you dress up pepper-crusted pork chops with a rich, …View slide
Whole-Wheat Crepes

Whole-Wheat Crepes

This basic crepe recipe is a tasty wrap for sweet and savory fillings.…View slide
Grilled Halibut Salad Niçoise

Grilled Halibut Salad Niçoise

Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibu…View slide
Country-Style Chicken Liver Mousse

Country-Style Chicken Liver…

What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Mo…View slide
Coffee Crème Caramel

Coffee Crème Caramel

Slow baking in a water bath is the key to creating this creamy, smooth custard made from low-fat mil…View slide
Provencal-Style Edamame Saute

Provencal-Style Edamame Saute

Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared …View slide
Baked Cod Casserole

Baked Cod Casserole

Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Bef…View slide
Orange-Roasted Duck

Orange-Roasted Duck

The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresisti…View slide
Quick Chicken Cordon Bleu

Quick Chicken Cordon Bleu

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slic…View slide
Pear, Apple & Cranberry Tarte Tatin

Pear, Apple & Cranberry Tar…

This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranbe…View slide
Slow-Cooked Provençal Beef Stew

Slow-Cooked Provençal Beef…

The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-…View slide
Quick French Onion Soup

Quick French Onion Soup

French onion soup is a favorite but it usually isn't substantial enough to make a complete meal. We'…View slide
Chicken Cassoulet

Chicken Cassoulet

A classic cassoulet takes two days to make and is larded with fat. This version keeps it simple with…View slide
Bouillabaisse with Spicy Rouille

Bouillabaisse with Spicy Ro…

This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our versio…View slide
Rustic Berry Tart

Rustic Berry Tart

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the …View slide
Light Salade aux Lardons

Light Salade aux Lardons

This French bistro salad is usually made with fatty bacon from the pig's belly. With Canadian bacon,…View slide

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