Healthy French Recipes (Slide 13)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide
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