Healthy French Recipes (Slide 11)
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.
Recipe: Baked Cod Casserole
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide
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