Healthy French Recipes (Slide 10)
Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty one-skillet supper.
Recipe: Provencal-Style Edamame Saute
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage a…View slide
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