Healthy Egg Recipes for $2 or Less (Slide 21)
We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries.
Recipe: Peach Custard Pie
Sliced eggs and ruby-colored salmon roe top whole-grain crackers for a sophisticated appetizer.…View slide
This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian…View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.…View slide
More Healthy Recipes to Try