Healthy Easter Brunch Recipes (Slide 4)
Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. Though these are wonderful either way, the addition of truffle oil is spectacular and decadent-tasting.
Recipe: Asparagus-Goat Cheese Soufflés
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
More Healthy Easter Recipes