Healthy Easter Brunch Recipes (Slide 20)
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also great with artichokes, fish and, of course, eggs Benedict. For a nutty flavor, try browning the butter before adding it to the blender, and/or top the asparagus with slivered almonds or chopped pecans.
Recipe: Asparagus with Easy Hollandaise Sauce
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
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