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Healthy Easter Brunch Recipes (Slide 12)

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Honey- & Goat Cheese-Filled Fig Muffins

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muffins. Make a batch of these on the weekend and enjoy them for breakfast all week long. If you’re not a fan of goat cheese, try them with cream cheese instead.

Recipe: Honey- & Goat Cheese-Filled Fig Muffins

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Spring Turnip Frittata

Spring Turnip Frittata

Broccoli rabe and turnips are a fantastic pair in this frittata. If you’re shy about the broccoli …View slide
Coffee-Streusel Bundt Cake

Coffee-Streusel Bundt Cake

Can you really have too much of a good thing when it comes to the combination of coffee and cake? He…View slide
Artichoke-Scrambled Eggs Benedict

Artichoke-Scrambled Eggs Be…

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute …View slide
Asparagus-Goat Cheese Soufflés

Asparagus-Goat Cheese Souff…

Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongsid…View slide
Lemon-Cranberry Muffins

Lemon-Cranberry Muffins

These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of su…View slide
Banana-Blueberry Buttermilk Bread

Banana-Blueberry Buttermilk…

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way b…View slide
Ham & Cheese Breakfast Casserole

Ham & Cheese Breakfast Cass…

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primaril…View slide
Mini Mushroom-&-Sausage Quiches

Mini Mushroom-&-Sausage Qui…

These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep th…View slide
Banana-Bran Muffins

Banana-Bran Muffins

By the end of the week, any bananas left in the fruit bowl are past their prime—just right for the…View slide
Mushroom & Wild Rice Frittata

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frit…View slide
Baked Apple-Cinnamon French Toast

Baked Apple-Cinnamon French…

This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven…View slide
Honey- & Goat Cheese-Filled Fig Muffins

Honey- & Goat Cheese-Filled…

Sweet figs and a filling of tangy goat cheese give a surprising twist to these hearty breakfast muff…View slide
Greek Walnut Spice Cake

Greek Walnut Spice Cake

A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma…View slide
Salmon Rösti

Salmon Rösti

Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Savory Prosciutto Muffins

Savory Prosciutto Muffins

Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto ad…View slide
Cheesy Polenta & Egg Casserole

Cheesy Polenta & Egg Casserole

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.…View slide
Pineapple & Ham Bread Soufflé

Pineapple & Ham Bread Soufflé

A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé trad…View slide
Lemon Poppy-Seed Cake

Lemon Poppy-Seed Cake

We love that Bundt cakes don't demand frosting—just let a sweet lemon glaze run over the poppy-see…View slide
Ruffled Phyllo Tart with Spring Fruit

Ruffled Phyllo Tart with Sp…

Strawberries and rhubarb are a familiar seasonal pairing, but adding apricots to the mix takes it to…View slide
Plum-Almond Upside-Down Cake

Plum-Almond Upside-Down Cake

Jewel-like plums are beautiful in this almond-flavored upside-down cake.…View slide

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