Healthy Dinners for Two (Slide 24)
Sturdy “country-style” bread works best for this healthy tuna sandwich recipe with watercress and chili-mayo. Eat the tuna sandwich warm, straight off the grill, or wrap it up and pack it in a cooler for a picnic dinner. Serve with grilled bell peppers tossed with extra-virgin olive oil and vinegar and a glass of Sauvignon Blanc.
Recipe: Grilled Tuna Sandwich with Lemon-Chili Mayo for Two
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Spicy Cioppino
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…
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