Healthy Dinners for Two (Slide 18)
Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute a 5- to 6-ounce can chunk light tuna for the sardines if you prefer. If you are using tuna or can’t find sardines packed in tomato sauce, add 1 tablespoon tomato paste with the lemon juice in Step 4. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of pinot grigio.
Recipe: Lemon-Garlic Sardine Fettuccine for Two
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Spicy Cioppino
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opte…
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