Healthy Custard Recipes (Slide 5)
A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of excluding our beloved maple syrup. We've combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. If you can find it, use Grade B dark amber syrup to get the best maple flavor.
Recipe: Maple-Pumpkin Custards with Crystallized Ginger
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.…View slide
More Healthy Dessert Recipes