Healthy Custard Recipes (Slide 1?slide=1)
We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries.
Recipe: Peach Custard Pie
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.…View slide
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