Healthy Custard Recipes (Slide 1)

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Peach Custard Pie

We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as delicious served warm from the oven as it is chilled. For an added treat, serve topped with fresh blueberries.

Recipe: Peach Custard Pie

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Peach Custard Pie

We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yog…View slide

Caramel Cream Cheese Custar…

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat…View slide

Apricot-Bulgur Pudding Cake…

Don't be put off by “bulgur” and “cake” in the same title. (Think rice pudding but with bulg…View slide

Plum & Apple Compote with V…

Jennifer Sanders of Cambridge, Ontario, came up with this winning combination of plums and apples, w…View slide

Maple-Pumpkin Custards with…

A Thanksgiving meal wouldn't be complete without pumpkin, and here in Vermont we wouldn't dream of e…View slide

Peppermint Pattie Pots de C…

We love York peppermint patties and the flavor of these festive pots de crème is a dead ringer for …View slide

Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with th…View slide

Cranberry Coconut Trifle

No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from with…View slide

Vanilla-Kirsch Panna Cotta …

These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by …View slide

Roasted Pear Trifle

Trifle, the quintessential British dessert, can be made in endless variations. This crowd-pleasing v…View slide

Custard Sauce

Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.…View slide

Caramelized Pear Custard Pie

This custard pie recipe elevates the simple pear to something heavenly. The pears are lightly carame…View slide

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