Healthy Curry Recipes (Slide 20)
Here we toss fresh salad greens with a light and creamy dressing, then top with chopped hard-boiled egg, crunchy bell pepper, dried cranberries and toasted cashews for a satisfying vegetarian salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Curried Salad with Egg & Cashews
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Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
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