Healthy Corn Tortilla Recipes (Slide 8)
The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.
Recipe: Korean Steak & Mushroom Tacos with Kimchi
In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using th…View slide
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano pepper…View slide
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips hav…View slide
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