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EatingWell Magazine
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Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
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How many grams of sugar are in each serving?
— slbarrbuilder
04/04/2012 - 10:03am
How can anything with that much sugar be diabetes appropriate?
— Anonymous
10/01/2010 - 11:58pm
These brownies are simply the best! I couldn't get enough of them! They are soft and chewy, but don't fall apart. Its nice knowing that the whole wheat flour doesn't change the flavor a bit.
They are a real treat!
— Anonymous
07/08/2010 - 8:38pm
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